Shelly's Recipe

CHOCOLATE DIPPING SAUCE

Category: Dessert Sauces

6 (1.55 oz) milk chocolate bars, chopped
3/4 cup sugar
2 tbsp cornstarch
1/4 tsp salt
2 cups whipping cream
1 egg yolk, beaten
1/2 tsp vanilla extract

Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil. Remove from heat; stir in vanilla. Pour into a serving bowl. Makes about 3 cups Note: Leftover sauce can be refrigerated and served as pudding.