Shelly's Recipe

SHRIMP STUFFED MUSHROOMS II

Category: Stuffed Mushrooms

8 oz large stuffing mushrooms
1 tbsp olive oil
1 small rib celery, chopped
3 oz small shrimp, peeled and chopped
1 tbsp lemon juice
1/4 tsp dried thyme
Salt and freshly ground pepper to taste
2 tbsp seasoned bread crumbs
Sliced Mozzarella cut into squares to place on top of mushrooms

Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely. Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes. Add the remaining ingredients and saute 1 minute. Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet. Place cheese on top. Cook under a preheated broiler until the tops are golden brown, about 8 minutes. Serves 4 to 6.