Shelly's Recipe

SHRIMP SPREAD III

Category: Spreads - Hot

1/2 lb cooked peeled shrimp, finely chopped
1 (13 oz) can artichoke hearts, drained and finely chopped
1 cup mayonnaise
1/2 cup shredded parmesan cheese
1/4 tsp ground lemon pepper
1/8 tsp salt
Dash cayenne pepper
Assorted crackers for spread

Preheat oven to 400. Place shrimp and artichokes in a medium bowl. Add remaining ingredients; mix well. Spoon mixture into a 9 inch pie plate. Bake 10 minutes or until hot and bubbly. Serve hot with crackers.