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Category: Candy
Prep Time: Cook Time: Total Time:
2 (12 oz) pkg milk chocolate chips
1 cup crushed toffee pieces
1 cup salted peanuts and halved pretzel sticks
1/2 cup sweetened coconut flakes and chocolate chips
1 tsp shortening, do not use butter
Paper candy cups
Line a 9 inch square pan with plastic wrap. Melt chocolate chips, stirring until smooth. Immediately add next 4 ingredients; stir to coat. Spread mixture into prepared pan; cover with plastic wrap. Refrigerate 45 minutes or until firm.
Melt white chips and shortening, stirring until smooth. Using a fork, drizzle white chips mixture over chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm. Bring to room temperature.
Remove chocolate mixture from pan and place on cutting board, top side up; discard plastic wrap. Cut into 1 1/2 inch squares. Place each square in a candy cup, if desired. Store in covered container in a cool place.
Variation: CHOCOLATE TOFEE HAYSTACKS: Prepare chocolate mixture as above. Instead of spreading in square pan, drop mixture by slightly heaping tbsp on wax paper-lined cookie sheet. Refrigerate until firm. Melt white chips as above and drizzle over haystacks.
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CHOCOLATE TOFEE CRUNCH SQUARES
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Category: Candy
Prep Time: Cook Time: Total Time:
2 (12 oz) pkg milk chocolate chips
1 cup crushed toffee pieces
1 cup salted peanuts and halved pretzel sticks
1/2 cup sweetened coconut flakes and chocolate chips
1 tsp shortening, do not use butter
Paper candy cups
Line a 9 inch square pan with plastic wrap. Melt chocolate chips, stirring until smooth. Immediately add next 4 ingredients; stir to coat. Spread mixture into prepared pan; cover with plastic wrap. Refrigerate 45 minutes or until firm.
Melt white chips and shortening, stirring until smooth. Using a fork, drizzle white chips mixture over chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm. Bring to room temperature.
Remove chocolate mixture from pan and place on cutting board, top side up; discard plastic wrap. Cut into 1 1/2 inch squares. Place each square in a candy cup, if desired. Store in covered container in a cool place.
Variation: CHOCOLATE TOFEE HAYSTACKS: Prepare chocolate mixture as above. Instead of spreading in square pan, drop mixture by slightly heaping tbsp on wax paper-lined cookie sheet. Refrigerate until firm. Melt white chips as above and drizzle over haystacks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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