↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
2 eggs, beaten
1/4 cup finely chopped fresh cilantro or parsley
1 tsp salt
1/2 tsp freshly ground pepper
1/4 tsp dried oregano
1 lb. extra-lean ground beef
1/4 cup rice
2 tbsp vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
4 cups water
2 (14 1/2-oz.) cans beef broth
1 (6-oz.) can tomato paste
2 medium potatoes, peeled, cubed
1 cup sliced carrots
In large bowl, combine eggs, cilantro, salt, pepper and oregano; beat well. Add ground beef and rice; mix well. Shape mixture into 1 inch balls. Heat oil in large pot oven over medium-high heat until hot.
Add onion and garlic; cook until onion is tender but not brown. Stir in water, broth and tomato paste. Bring to a boil. Add potatoes and carrots; simmer 5 minutes.
Add meatballs to soup; return to a boil. Reduce heat to medium-low; simmer 30 minutes or until meatballs are no longer pink in center. 6 (1 2/3-cup) servings
view more member recipes
MEXICAN MEATBALL SOUP
Category: Soups
Prep Time: Cook Time: Total Time:
2 eggs, beaten
1/4 cup finely chopped fresh cilantro or parsley
1 tsp salt
1/2 tsp freshly ground pepper
1/4 tsp dried oregano
1 lb. extra-lean ground beef
1/4 cup rice
2 tbsp vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
4 cups water
2 (14 1/2-oz.) cans beef broth
1 (6-oz.) can tomato paste
2 medium potatoes, peeled, cubed
1 cup sliced carrots
In large bowl, combine eggs, cilantro, salt, pepper and oregano; beat well. Add ground beef and rice; mix well. Shape mixture into 1 inch balls. Heat oil in large pot oven over medium-high heat until hot.
Add onion and garlic; cook until onion is tender but not brown. Stir in water, broth and tomato paste. Bring to a boil. Add potatoes and carrots; simmer 5 minutes.
Add meatballs to soup; return to a boil. Reduce heat to medium-low; simmer 30 minutes or until meatballs are no longer pink in center. 6 (1 2/3-cup) servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Albondigas Soup ~ Mexican Meatball Soup
by sgre52160
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon
by sgre52160
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon
Albondigas Soup (mexican Meatball Soup)
by sgre52160
For the Soup 1 Tablespoon vegetable oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon ground cumin 6 cups beef stock 2
by sgre52160
For the Soup 1 Tablespoon vegetable oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon ground cumin 6 cups beef stock 2
Mexican Meatball Subs
by sgre52160
1 lbs meatloaf mix (ground beef, pork and veal) 1/4 cup finely crushed tortilla chips 1 large egg, beaten 1/4 cup chopped fresh cilantro, plus 3 sprigs 1/4 cup finely chopped scallions, plus m
by sgre52160
1 lbs meatloaf mix (ground beef, pork and veal) 1/4 cup finely crushed tortilla chips 1 large egg, beaten 1/4 cup chopped fresh cilantro, plus 3 sprigs 1/4 cup finely chopped scallions, plus m
Meatball Soup
by sgre52160
1 egg, slightly beaten 1/4 cup milk 1 tbsp yellow mustard 1/4 tsp Salt and pepper, to taste 1 cup soft bread crumbs 1 lb ground beef 3 medium roma tomatoes or 2 medium regular tomatoes 6 slices
by sgre52160
1 egg, slightly beaten 1/4 cup milk 1 tbsp yellow mustard 1/4 tsp Salt and pepper, to taste 1 cup soft bread crumbs 1 lb ground beef 3 medium roma tomatoes or 2 medium regular tomatoes 6 slices
Pasta Meatball Soup
by sgre52160
1/2 (26 oz) bag frozen Italian style meatballs 1 tbsp olive oil 1 large celery rib, minced 1 small onion, chopped 2 tbsp minced garlic 32 oz chicken or beef broth 1 (14.5 oz) can diced tomatoes
by sgre52160
1/2 (26 oz) bag frozen Italian style meatballs 1 tbsp olive oil 1 large celery rib, minced 1 small onion, chopped 2 tbsp minced garlic 32 oz chicken or beef broth 1 (14.5 oz) can diced tomatoes
view more member recipes
Recipe Quick Jump