Shelly's Recipe

SHRIMP PATE

Category: Spreads -- Cold

1 1/2 lb medium or large shrimp, precooked and finely chopped
12 oz cream cheese
1/4 cup mayonnaise
3/4 tsp Worcestershire sauce
1 tsp Dijon mustard and lemon juice
6 green onions, finely chopped
2 tbsp parsley, finely chopped
1/4 tsp garlic powder
Salt and pepper, to taste

In a large bowl, blend cream cheese and next 3 ingredients until smooth. Add remaining ingredients and mix well. Cover bowl and refrigerate several before serving on crackers. Serves 4