Shelly's Recipe

SPINACH DIP

Category: Dips - Cold

1 1/4 cup sour cream
3/4 cup mayonnaise
1/2 tsp black pepper and crushed red pepper
1/2 tsp salt
1 tsp dried basil
1/2 tsp chopped fresh or dried dill
1/4 tsp garlic powder
1 pkg dry vegetable soup mix
1 (16 oz) package chopped spinach, thawed and drained
1 (8 oz) can water chestnuts, drained and chopped

Combine ingredients and mix well. Refrigerate, covered, at least 3 hours before serving.

Serve with torn bread chunks or tortillas chips.