Shelly's Recipe

SWEET AND SPICY WINGS

Category: Wings

1 (18 oz) bottle spice and regular barbecue sauces
3/4 cup beer
1/2 cup honey
6 lb pkg chicken wings

Sauce: Mix ingredients; removing 1/2 to reserve as a dipping sauce. Pour rest into a resealable bag. Add wings, seal and turn to coat. Refrigerate 3-24 hours. Heat grill and remove chicken from marinade; discard marinade. Grill 20-25 minutes, turning wings often to prevent burning until lightly charred and cooked through. Serve with reserved sauce for dipping.