Shelly's Recipe

CAJUN RIBEYE BURGUNDY

Category: Steaks - Beef

4 beef rib eye steaks, 6 oz each and cut 1 inch thick
3 tbsp Cajun spice mix
1 tbsp olive oil
2 tbsp fresh oregano, chopped fine
1 tbsp fresh thyme and rosemary, chopped fine
1 tsp garlic, minced
1 cup burgundy wine
Salt and pepper, to taste

Rib steaks on both sides with spice mix that was combined with salt and pepper. Quickly brown the steaks 2 minutes on each side. Remove steaks to platter. Reduce heat to medium and add oil. Saute herbs and garlic in oil until fragrant and slightly brown.

Reduce heat to low and add wine. When it starts to bubble, return steaks to skillet, reduce heat to a simmer. Cover and cook for 5 minutes. Remove steaks to platter and keep warm. Boil liquid until reduced by half. Spoon sauce over steaks and serve. Serves 4