Shelly's Recipe

BROILED BEEF KABOBS

Category: Kabobs/Kebobs/Skewers

1 tbsp olive or vegetable oil, lemon juice and water
2 tsp Dijon mustard
1 tsp honey
1 /2 tsp dried oregano
1 /4 tsp pepper
1 lb boneless top sirloin steak (1 inch thick), cut into 1 inch cubes
2 small green and/or sweet red peppers, cut into 1 inch pieces
12 large mushrooms
Hot cooked rice

In a bowl, combine the first seven ingredients; mix well. Add beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers. Broil 3 inches from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve over rice.