Shelly's Recipe

CHOCOLATE TOFFEE CRUNCH BARS

Category: Bars

2 cups crushed vanilla or graham crackers
1/4 cup packed brown sugar
1/2 cup butter
1/2 cup finely chopped nuts
1 cup semi-sweet chocolate chips
1/2 cup packed brown sugar and butter

Preheat oven to 350. To make a crust: Combine first 3 ingredients and press into a 13x9 inch baking pan. Bake for 8 minutes.

Toffee Layer: In a saucepan, combine next 2 ingredients and cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base. Bake for 10 minutes. Remove from oven and sprinkle with chocolate chips. Let stand 2-3 minutes, until chips are shiny and soft; spread evenly. Sprinkle with chopped nuts. Chill and cut into bars.