Shelly's Recipe

BEEF AND WILD RICE CASSEROLE

Category: Ground

1 lb ground beef
1 onion, chopped
4 cups cooked wild rice
3 cans cream of mushroom soup
3 cups water
2 cups sliced mushrooms
1/2 cup chopped celery
1 jar (2-oz size) bacon bits
1 tbsp Italian Seasoning
2 beef bouillon cubes
1/2 tsp pepper

Brown hamburger and onion; drain. In large cooking pot, combine all ingredients. Cover and simmer 30 to 40 minutes. Serves 8