Shelly's Recipe

* RAINBOW POKE CAKE*

Category: Cakes from Cake Mixes

1 pkg white cake mix
1 (3 oz) pkg raspberry and lime flavored gelatins
2 cups boiling water
1 (8 oz) container whipped topping, thawed

Preheat oven to 350. Prepare cake mix according to directions and pour into 2 round cake pans. Bake as directed and cool 10 minutes on a wire rack. Remove from pans; cool completely.

Place cake layers, top sides up, back in 2 clean pans; prick each with utility fork at 1/2 inch intervals. Pour 1 cup water over raspberry gelatin in a bowl; stir until dissolved. Spoon gelatin over 1 layer. Repeat with lime gelatin. Refrigerate 3-4 hours. Dip 1 layer in pan into warm water for 10 seconds; invert on plate, gently shaking to loosen. Remove pan; spread layer with 1 cup whipped topping. Repeat with 2nd layer. Refrigerate until ready to serve.