Shelly's Recipe

RAINBOW ICE CREAM CAKE

Category: Frozen Desserts

1 (10 inch) angel food cake
1 small box lime, strawberry and orange-pineapple gelatins
1 box frozen strawberries, partially thawed
1 can mandarin oranges, drained
1/2 gallon vanilla ice cream softened
1 can crushed pineapple, crushed

Cut cake into 3rds. Tear each third into bite-size pieces and place in separate mixing bowls. Sprinkle each portion with 1 pkg dry flavored gelatins and toss until all are evenly coated with gelatin. Place strawberry flavored cake pieces in a 10 inch tube pan, spoon strawberries over cake pieces and spread evenly 2/3 cup vanilla ice cream.

Repeat layering with lime flavor, pineapple and ice cream as next layer. Orange flavor, orange sections and ice cream. Cover pan tightly with foil and freeze at least 2 days. Unmold onto chilled plate. Let stand at room temperature for 10-15 minutes. Slice and serve.