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Category: Cold
Prep Time: Cook Time: Total Time:
1/2 (17 1/4 oz) pkg frozen puff pastry sheets (1 sheet)
1 (about 16 oz) can refried beans
1/2 cup shredded cheddar cheese
3 tbsp drained canned chopped green chilies
1/2 cup sour cream
1/4 cup chopped tomato
2 green onions, sliced (about 1/4 cup)
1 tbsp chopped fresh cilantro
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2 inch apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
Heat beans. Split pastries into 2 layers, making 12 layers in all. Spread beans on 6 bottom layers. Top with cheese, chilies and top layers. Spread top layers with sour cream. Sprinkle with tomatoes, green onions and cilantro.
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MEXICALI NAPOLEONS
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Category: Cold
Prep Time: Cook Time: Total Time:
1/2 (17 1/4 oz) pkg frozen puff pastry sheets (1 sheet)
1 (about 16 oz) can refried beans
1/2 cup shredded cheddar cheese
3 tbsp drained canned chopped green chilies
1/2 cup sour cream
1/4 cup chopped tomato
2 green onions, sliced (about 1/4 cup)
1 tbsp chopped fresh cilantro
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2 inch apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
Heat beans. Split pastries into 2 layers, making 12 layers in all. Spread beans on 6 bottom layers. Top with cheese, chilies and top layers. Spread top layers with sour cream. Sprinkle with tomatoes, green onions and cilantro.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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