Shelly's Recipe

* GRANDMAS POUND CAKE*

Category: Cakes from Cake Mixes

1 pkg yellow white cake mix
1 (3.4 oz) pkg instant chocolate pudding
1/2 cup sugar
3/4 cup water and vegetable oil
4 eggs, beaten
1 cup sour cream
1/2 cup milk chocolate chip
2 tbsp confectioners sugar, for dusting

Preheat oven to 325. Grease and flour and 10 inch bundt pan. In a medium bowl, stir together first 3 ingredients and add next 4 ingredients, mixing well until well blended. Finally, fold in the chocolate chips. Pour into prepared bundt pan. Bake for 50-60 minutes. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners sugar before cutting and serving.