Shelly's Recipe

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LEMON PUDDING CHIFFON CAKE

Category: Cakes from Cake Mixes

1 yellow cake mix
1 (3.4 oz) pkg lemon Instant Pudding
6 eggs
1/2 cup oil
1/2 cup milk
1/2 cup water

Mix all together and beat at medium high speed 5 minutes. Bake in an ungreased angel food pan at 350 for 50 minutes. Invert to cool. Frost with Butter Cream Frosting or sprinkle with confectioners sugar.

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