Shelly's Recipe

MISSISSIPPI MUD BUNDT CAKE

Category: Cakes

2 cups freshly brewed coffee
1 cup bourbon whiskey
3 cups of sugar
3 cups flour, sifted
2 cups of semi-sweet chocolate chips
3 sticks of butter, broken into pieces
2 tsp baking soda
4 whole eggs
1/2 tsp salt

Preheat oven to 300. Butter and coat with sugar a bundt pan; set aside.

In a large bowl, add hot coffee, bourbon, sugar and chocolate chips. Place in a double boiler and whisk in butter a little at a time.

Sift flour, baking soda and salt; set aside.

Crack eggs in a separate bowl and set aside.

Remove coffee mixture from heat, pour it back into the large bowl and stir in half of the flour mixture. Add eggs and mix well. Stir in the remaining flour. Pour into Bundt pan. Bake until done, approximately 35-40 minutes.