↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Cookie Crust:
30 Oreo cookies, broken into rough pieces
7 tbsp butter, softened
Cheesecake Filling:
1 cup whole milk
4 large egg yolks
1/4 cup flour
8 oz white chocolate, chopped, or 1 1/2 cups white chocolate chips
4 (8 oz) pkg cream cheese, softened to room temperature
1/2 cup powdered sugar
2 tsp vanilla extract
1/8 tsp salt
12 Oreo cookies, broken into rough pieces
For the cookie crust, place the cookies and the butter in a food processor and process until finely ground. Press the crumb mixture evenly over the bottom and partway up the sides of a 9-inch springform pan.
Refrigerate until the crust has hardened and is set, at least 1 hour.
For the cheesecake filling, heat 3/4 cup milk in a medium saucepan over medium heat until the milk comes to a simmer.
Meanwhile, whisk the egg yolks, flour and remaining 1/4 cup milk in a large bowl until the mixture is smooth. Temper the yolk mixter with a small amount the hot milk. Whisk in the remaming milk mixture, whisking constantly to avoid scrambling the eggs. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture is very thick and glossy, about 1 to 2 minutes. Take the pan off the heat and whisk in the white chocolate until it is completely melted.
Transfer the pudding to a bowl and press plastic wrap directly on the surface. Refrigerate the pudding until it is cold and set, at least 1 hour.
After the pudding has chilled, beat the cream cheese, sugar, vanilla and salt until light and fluffy, about 2 minutes. Reduce the speed to medium-low and mix in the chilled pudding just until it is combined, about 30 seconds.
Pour 1/3 of the cream cheese mixture evenly over the chilled crust. Sprinkle 1/2 of the cookies over the surface. Again, pour 1/3 of the cream cheese mixture over the crust and sprinkle the remaining cookies over the top. Top with the remaining filling and smooth the cream cheese mixture evenly over the top of the cheesecake. Refrigerate until set, at least 6 hours.
Remove the sides of the pan, cut into slices and serve. The cheesecake can be covered in plastic wrap and refrigerated for up to 3 days.
view more member recipes
OREO CHEESECAKE DESSERT
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
Cookie Crust:
30 Oreo cookies, broken into rough pieces
7 tbsp butter, softened
Cheesecake Filling:
1 cup whole milk
4 large egg yolks
1/4 cup flour
8 oz white chocolate, chopped, or 1 1/2 cups white chocolate chips
4 (8 oz) pkg cream cheese, softened to room temperature
1/2 cup powdered sugar
2 tsp vanilla extract
1/8 tsp salt
12 Oreo cookies, broken into rough pieces
For the cookie crust, place the cookies and the butter in a food processor and process until finely ground. Press the crumb mixture evenly over the bottom and partway up the sides of a 9-inch springform pan.
Refrigerate until the crust has hardened and is set, at least 1 hour.
For the cheesecake filling, heat 3/4 cup milk in a medium saucepan over medium heat until the milk comes to a simmer.
Meanwhile, whisk the egg yolks, flour and remaining 1/4 cup milk in a large bowl until the mixture is smooth. Temper the yolk mixter with a small amount the hot milk. Whisk in the remaming milk mixture, whisking constantly to avoid scrambling the eggs. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture is very thick and glossy, about 1 to 2 minutes. Take the pan off the heat and whisk in the white chocolate until it is completely melted.
Transfer the pudding to a bowl and press plastic wrap directly on the surface. Refrigerate the pudding until it is cold and set, at least 1 hour.
After the pudding has chilled, beat the cream cheese, sugar, vanilla and salt until light and fluffy, about 2 minutes. Reduce the speed to medium-low and mix in the chilled pudding just until it is combined, about 30 seconds.
Pour 1/3 of the cream cheese mixture evenly over the chilled crust. Sprinkle 1/2 of the cookies over the surface. Again, pour 1/3 of the cream cheese mixture over the crust and sprinkle the remaining cookies over the top. Top with the remaining filling and smooth the cream cheese mixture evenly over the top of the cheesecake. Refrigerate until set, at least 6 hours.
Remove the sides of the pan, cut into slices and serve. The cheesecake can be covered in plastic wrap and refrigerated for up to 3 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oreo Cookie Dessert
by charlene8819
1 pkg oreo cookies 1 stick butter 1 cup powdered sugar 1 (8 oz) pkg cream cheese 1 large container cool whip 1 small box chocolate pudding 1 small box vanilla instant pudding 3 cups milk nuts
by charlene8819
1 pkg oreo cookies 1 stick butter 1 cup powdered sugar 1 (8 oz) pkg cream cheese 1 large container cool whip 1 small box chocolate pudding 1 small box vanilla instant pudding 3 cups milk nuts
Oreo Pistacho Dessert
by sgre52160
1 (15 oz) bag Oreo cookies, rolled into crumbs 1/3 cup melted butter 1 (3 oz) pkg instant pistachio pudding 1 1/2 cups milk 1 quart vanilla ice cream, softened 1 (8 oz) container whipped topping
by sgre52160
1 (15 oz) bag Oreo cookies, rolled into crumbs 1/3 cup melted butter 1 (3 oz) pkg instant pistachio pudding 1 1/2 cups milk 1 quart vanilla ice cream, softened 1 (8 oz) container whipped topping
*amazing Oreo Dessert*
by sgre52160
22 Oreo cookies, divided 3 tbsp butter, melted 1 (8 oz) pkg cream cheese, softened 1/2 cup peanut butter 1 1/2 cups powdered sugar, divided 1 (16 oz) carton frozen whipped topping, divided 18 mi
by sgre52160
22 Oreo cookies, divided 3 tbsp butter, melted 1 (8 oz) pkg cream cheese, softened 1/2 cup peanut butter 1 1/2 cups powdered sugar, divided 1 (16 oz) carton frozen whipped topping, divided 18 mi
Oreo, Cream Cheese And Pudding Dessert
by sgre52160
Yield: 12 to 15 servings For the Crust: 1 (15.35-ounce) package Double Stuff Oreo Cookies 1/2 cup butter, melted and slightly cooled For the Cream Cheese Layer: 8 ounces cream cheese
by sgre52160
Yield: 12 to 15 servings For the Crust: 1 (15.35-ounce) package Double Stuff Oreo Cookies 1/2 cup butter, melted and slightly cooled For the Cream Cheese Layer: 8 ounces cream cheese
Oreo/peanut Butter Cup No-bake Dessert
by suemunzlinger
20 chocolate cream-filled Oreo chocolate sandwich cookies, divided 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners sugar,
by suemunzlinger
20 chocolate cream-filled Oreo chocolate sandwich cookies, divided 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners sugar,
view more member recipes
related CDKitchen recipes
Oreo Cheesecake
Oreo Balls
Eggnog Dessert Sauce
Oreo Eggnog
Oreo Frozen Dessert
Excellent Oreo Ice Cream Cake
Oreo Cookie Dessert
Oreo Cheesecake Pops
Buster Bar Dessert
Frozen Ho Ho Dessert