↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup creamy peanut butter
1 egg
1 1/4 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
2 1/2 cups pecan halves
Topping:
1 (14 oz) pkg caramels, unwrapped
2 tbsp Half & Half or milk
1 tsp vanilla
1 (11.5 oz) pkg milk chocolate chips
Heat oven to 375. Combine sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until dough forms. Press dough evenly into ungreased 15x10x1 inch baking pan. Sprinkle pecans evenly over dough. Bake for 15 to 20 minutes or until crust is lightly browned around edges.
Meanwhile, place caramels and half & half in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until smooth (6 to 11 minutes). Stir in vanilla. Drizzle caramel mixture evenly over pecans; sprinkle with chocolate chips. Cool completely (about 3 hours) at room temperature. Cut into bars.
view more member recipes
PEANUT BUTTER CARAMEL BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup creamy peanut butter
1 egg
1 1/4 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
2 1/2 cups pecan halves
Topping:
1 (14 oz) pkg caramels, unwrapped
2 tbsp Half & Half or milk
1 tsp vanilla
1 (11.5 oz) pkg milk chocolate chips
Heat oven to 375. Combine sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until dough forms. Press dough evenly into ungreased 15x10x1 inch baking pan. Sprinkle pecans evenly over dough. Bake for 15 to 20 minutes or until crust is lightly browned around edges.
Meanwhile, place caramels and half & half in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until smooth (6 to 11 minutes). Stir in vanilla. Drizzle caramel mixture evenly over pecans; sprinkle with chocolate chips. Cool completely (about 3 hours) at room temperature. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Caramel Bars
by sgre52160
1 pkg yellow cake mix 1/2 cup butter, softened 1 egg 20 miniature peanut butter cups, chopped 2 tbsp cornstarch 1 (12 1/4 oz) jar caramel ice cream topping 1/4 cup peanut butter 1/2 cup salted
by sgre52160
1 pkg yellow cake mix 1/2 cup butter, softened 1 egg 20 miniature peanut butter cups, chopped 2 tbsp cornstarch 1 (12 1/4 oz) jar caramel ice cream topping 1/4 cup peanut butter 1/2 cup salted
* No Bake Peanut Butter Caramel Bars *
by sgre52160
6 cups Rice Chex cereal 1 1/4 cups roasted, salted peanuts, roughly chopped 1 cup brown sugar, packed 1 cup light corn syrup 1 cup smooth peanut butter 1 Tbsp vanilla extract 1 tsp salt 6 oz mi
by sgre52160
6 cups Rice Chex cereal 1 1/4 cups roasted, salted peanuts, roughly chopped 1 cup brown sugar, packed 1 cup light corn syrup 1 cup smooth peanut butter 1 Tbsp vanilla extract 1 tsp salt 6 oz mi
Chewy Caramel Peanut Butter Bars
by sgre52160
1 package refrigerated sugar cookies 1/2 cup Butter 1 can (14 oz) Sweetened Condensed Milk 1 cup packed light brown sugar 1 cup granulated sugar 1 3/4 cups graham cracker crumbs 1 bag (11.5 oz)
by sgre52160
1 package refrigerated sugar cookies 1/2 cup Butter 1 can (14 oz) Sweetened Condensed Milk 1 cup packed light brown sugar 1 cup granulated sugar 1 3/4 cups graham cracker crumbs 1 bag (11.5 oz)
Peanut Butter Cup Caramel Shortbread Bars
by sgre52160
1 c. salted butter at room temperature 1 c. powdered sugar 2 c. all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1 tsp vanilla 2 c. caramels 1-3 tbsp cream 3 cup
by sgre52160
1 c. salted butter at room temperature 1 c. powdered sugar 2 c. all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1 tsp vanilla 2 c. caramels 1-3 tbsp cream 3 cup
Oatmeal Peanut Butter Bars With Peanut Butter Frosting
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
view more member recipes
related CDKitchen recipes
Salted Chocolate Caramel Crunch Bars
Chocolate Peanut Buddy Bars
Chewy Caramel Bars
Butterfinger Ice Cream
Peanut Butter Chocolate Rice Krispie Treats
Peanut Butter Cheesecake Bars
Blondie Caramel Heaven
Candy Bar Rice Krispy Squares
Chocolate Peanut Butter
Better Than Sex Cake