Shelly's Recipe

CHOCOLATE MINT CHEESECAKE BARS

Category: Bars

1/2 cup butter, melted
1 (10 oz) pkg graham crackers, crushed into fine crumbs
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can condensed milk
2 eggs
1 tbsp peppermint flavoring
1 cup chocolate chips
1 (4.67 oz) pkg chocolate mint candies, chopped

Preheat oven to 325. Grease a 13x9 inch baking pan. In medium bowl, combine butter and crumbs; blend well. Press firmly onto bottom of prepared pan. Bake for 6 minutes and let cool. In a small bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, eggs and peppermint flavoring until smooth. Pour over crust. Bake for 19 minutes. Cool completely. In a heavy saucepan, melt chips and drizzle over the top of the bars. Sprinkle chopped mint candies over the top. Cut into bars. Store leftovers, covered, in refrigerator.