Shelly's Recipe

ITALIAN STUFFED EGGS

Category: Deviled Eggs

6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
2 tbsp finely-chopped, pimento-stuffed green olives
2 tbsp grated
Parmesan cheese
1/4 tsp oregano
1/8 tsp garlic powder
Salt and pepper
Additional oregano and
Parmesan cheese (optional)
12 pimento-stuffed green olives (optional)

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, olives, Parmesan cheese, oregano, and garlic powder. Add salt and pepper to taste. Fill egg whites evenly with yolk mixture. Garnish with additional oregano, Parmesan cheese, and olives, if desired. Store covered in refrigerator.