Shelly's Recipe

SAVORY STUFFED MUSHROOMS

Category: Stuffed Mushrooms

2 lb mushroom, stems removed and finely chopped
5 tbsp butter
3 tbsp minced green onions
1/4 cup white wine
1 1/2 cups finely chopped ham
1 tsp dried marjoram leaves
1/4 tsp salt
1/2 cub bread crumbs
1 egg, beaten
3 tbsp grated parmesan cheese
Parsley for garnish

Preheat oven to 400. Melt 2 tbsp butter and saute chopped stems over medium heat. Add onion and wine cook until liquid is absorbed and onions are clear. Remove from heat and slightly cool. Add ham, seasonings, bread crumbs and egg; blend well.

Melt remaining butter in a 13x9 inch baking pan and arrange caps in pan, making sure to cover mushrooms with melted butter. Fill caps with the filling and sprinkle with cheese and white wine. Bake for 15 – 20 minutes. Serve hot.