Shelly's Recipe

HONEY BACON BARBECUE SAUCE

Category: Sauces - BBQ

1/2 lb bacon, chopped
1 medium onion, diced
1 garlic clove, minced
1 (14 1/2 oz) can ready-to-use chicken broth
1 (12 oz) bottle chili sauce
1 cup honey
2 tbsp lemon juice
1 tsp hot pepper sauce and salt
1/2 tsp black pepper

In a large pot, cook the bacon for 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add the onion and garlic and cook for 2 to 3 minutes, or until the onion is tender, stirring constantly. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and cook for 40 to 45 minutes, or until the sauce has thickened, stirring occasionally. Serve warm.

NOTE: This works great served over meat or poultry. (About 3 1/2 cups)