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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 medium onion, diced (about 1 cup)
1 cup ketchup
1/3 cup water
1/4 cup honey
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/4 tsp ground black pepper
Melt butter in small saucepan over medium heat; add onion, and saute 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Store leftover sauce in refrigerator up to 1 week. Makes about 2 cups
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HONEY BARBECUE SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 medium onion, diced (about 1 cup)
1 cup ketchup
1/3 cup water
1/4 cup honey
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/4 tsp ground black pepper
Melt butter in small saucepan over medium heat; add onion, and saute 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Store leftover sauce in refrigerator up to 1 week. Makes about 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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