Shelly's Recipe

PASTA WITH TOMATOES, BRIE, AND BASIL

Category: Noodles / Pasta

1 (15 oz) round Brie
4 large ripe tomatoes, chopped
1/2 cup olive oil
1 cup julienne-sliced fresh basil
3 cloves garlic, minced
1/2 tsp salt
1/8 tsp pepper
1 1/2 lb dried linguine, uncooked
1/2 cup fresh grated parmesan cheese

Remove rind fro Brie, and cut into 1/2 inch cubes. Combine Brie, tomatoes, and next 5 ingredients, toss well. Let stand at room temperature at least 30 minutes or up to 2 hours. Cook pasta according to pkg directions. Drain pasta, and toss with fresh tomato sauce. Top with parmesan cheese. Serves 8