Shelly's Recipe

LASAGNA WITH CHICKEN AND ALFREDO SAUCE

Category: Pasta - Baked

12 pieces Lasagna noodles
1 tbsp olive oil
1 tbsp butter
1 tbsp chopped garlic
1 tbsp chopped red onion
8 oz fresh mushrooms, sliced
1 tbsp chopped fresh parsley and basil
1 (10 oz) pkg frozen spinach, thawed and squeezed dry
1 tsp salt
1/2 tsp pepper
2 cups cooked chicken, cubed
3 1/2 cups Alfredo sauce
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup Parmesan cheese

Preheat oven at 375. Prepare lasagna according to pkg directions. Drain and rinse in cold water. Drain well.

Meanwhile in a large skillet, heat olive oil and butter. Saute garlic, onion, mushrooms, spinach, parsley and basil. Season with salt and pepper. Stir frequently while cooking for 10 minutes. Add cooked chicken and warm through. Turn heat off.

Prepare a 13x9 inch baking lasagna pan by spreading a 1 1/2 cups Alfredo sauce over bottom. Place 4 noodles over t sauce and spread 1 cup ricotta cheese, topped with 1 cup spinach and chicken sauce mixture. Srpinkle 1/3 cup each of cheeses. Arrange 4 more lasagna noodles into pan and repeat layering. Cover the pan with foil and bake 40 minutes. Let stand 10 minutes prior to cutting and serving. Servings 12