Shelly's Recipe

IGLOO CAKE

Category: Recipes

2 envelopes gelatin
1 cup pineapple juice
1 cup pineapple, well drained
1 cup sugar
1/2 tsp salt
1 tbsp lemon juice
3 containers whipped topping
1 large angel food cake

Dissolve gelatin in 4 tbsp cold water; add 1 cup boiling water. Add next 5 ingredients, mixing well. Refrigerate until partially jelled. Add 2 envelopes dream whip whipped to peaks; mix well.

Alternate broken pieces of cake and gelatin mixture in a large bowl lined with waxed paper. Refrigerate overnight. Turn out onto a flat plate and frost with remaining whipped topping. Decorate with nuts and berries.