Shelly's Recipe

CHOCOLATE PEANUT SWEETIES

Category: Candy

1 cup peanut butter
1/2 cup butter, no substitute, softened
3 cups confectioners sugar
3 cup miniature pretzel twists
1 1/2 cup milk chocolate chips
1 tbsp oil

Beat peanut butter and butter until smooth. Beat in sugar until combined. Shape into 1 inch balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour.

Melt chocolate chips and oil, stirring until smooth. Dip the peanut butter balls into chocolate. Return to baking sheets, pretzel side down. Refrigerate at least 30 minutes before serving. Store in refrigerator.