Shelly's Recipe

FETA WITH TOMATO AND FOIL BAKED SHRIMP

Category: Fish and Seafood

For each serving
1 1/2 plum tomatoes, halved, seeded and thinly sliced
1 clove garlic, minced
2 tbsp minced green onion
1 tbsp minced fresh dill
6 jumbo shrimp, peeled but tail left on
1 tbsp olive oil
1 1/2 oz feta cheese

Prepare grill for medium-hot heat. On a 12x18 inch sheet of foil, arrange the tomato slices in the center, partly overlapping. Season with salt and pepper. Sprinkle with garlic, half the green onion and half the dill. Top with shrimp and remaining green onions, then drizzle shrimp with olive oil. Dot surface with clumps of feta.

Bring 2 sides of the foil up over the shrimp and fold to seal, then fold ht ends to form a package. Place package on the grill over direct heat, cover and cook 8 minutes. Transfer to serving plate and unfold the foil carefully because of steam. Garnish with remaining minced dill. Serves 1