Shelly's Recipe

BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA

Category: Pasta - Seafood

4 tbsp olive oil coat pan
2 tbsp butter, cut into small pieces
2 large shallot, finely chopped
2 lemon, zested
2/3 lb baby shrimp, 300 count
1/2 cup dry vermouth or white wine
1 cup grape tomatoes
2/3 lb angel hair pasta, cooked to al dente
Salt and pepper
4 tbsp chopped or snipped fresh chives

Start pasta water and start scampi sauce when you drop your pasta into boiling water to cook. Heat a large skillet. Add olive oil and melt butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through. Add vermouth or wine and tomatoes. Toss another minute to heat tomatoes through. Add cooked pasta to pan and toss to coat evenly in sauce and to distribute shrimp. Season with salt and pepper and serve with chives to garnish. Serves 4