Shelly's Recipe

*RAVIOLI STEW* - Crock Pot - Easy

Category: Soups

2 cups carrots, sliced
1 cup onions, chopped
2 (14 oz) cans chicken broth
2 (14 oz) cans Italian style diced tomatoes, undrained
1 (19 oz) can cannellini beans, drained
2 tsp dried basil
1 (9 oz) pkg refrigerated sausage-filled ravioli
Parmesan Cheese

Combine all ingredients except ravioli in a crock pot. Cover and cook on low for 6 hours or until vegetables are tender. At serving time, increase heat to high and add ravioli; cook and additional 8 minutes or until ravioli is tender. Sprinkle servings with grated cheese.