Shelly's Recipe

*VEGETABLE SOUP* - Crock Pot - Easy

Category: Soups

1 quart beef broth (left from the roast combined with water or add canned broth if necessary)
1 cup tomato sauce
1/2 cup minced onion
1 cup cabbage
2 cups mixed vegetables of your choice
1/2 tsp dried basil, garlic powder, thyme and oregano
1 bay leaf
1/8 tsp pepper
1/4 cup uncooked small pasta shells or noodles
1 cup leftover shredded or cubed roast beef

In a large pan bring everything but the pasta or noodles to a boil. Add pasta and simmer 10 minutes or until tender. Add meat and heat through. Remove bay leaf before serving.

This is good with garlic bread. This can easily be put in a crock pot on low around lunch time and be ready by supper. Save the noodles or pasta out until the last 1/2 hour.