Shelly's Recipe

LEMONADE POUND CAKE

Category: Cakes from Cake Mixes

1 box yellow cake mix
1 sm. box lemon Jell-o
1 sm. can frozen lemonade
4 eggs
1/2 cup oil
3/4 cup sugar

Dissolve Jell-o in 3/4 cup of hot water (stir until it is well dissolved). Let cool. Beat together eggs and of oil. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line loaf pan with greased wax paper sprinkled lightly with flour.

Bake at 325 until done (browned on top). Mix small can of lemonade (thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.