Shelly's Recipe

CREAMY POTATO SOUP - Easy

Category: Soups

5 or 6 large potatoes
1 (12 oz)can evaporated milk
1 lb Velveeta Cheese, cubed
Salt, pepper and garlic powder, to taste

Garnish
Sour cream
Bacon bits
Shredded cheese
Green onion tops

Wash, peel, and cut potatoes in small pieces. In medium size pot, barely cover with water boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly until cheese melts. Do not boil. Ladle into serving bow s and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.