Shelly's Recipe

GERMAN AMBROSIA CAKE

Category: Cakes from Cake Mixes

1 box coconut pecan frosting mix
1 1/2 cups whipping cream
1 pkg German chocolate cake mix
1/2 cup orange marmalade

Mix frosting mix with whipping cream in a small just to blend. Will whip later. Chill.

Prepare cake according to package directions and pour into a greased 13x9 inch baking pan. Cool cake in pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers.

Beat whipping cream mixture until stiff. Fold coconut-pecan packet into mixture and spread over top and sides of cake. Chill until serving time.