Shelly's Recipe

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* GERMAN CHOCOLATE BUNDT CAKE*

Category: Cakes from Cake Mixes

1 devils food or Swiss chocolate cake mix, made according to package directions
1 can coconut pecan frosting
Confectioners sugar

Preheat oven to 350. Grease and flour a Bundt pan. Add canned frosting to the cake batter and pour into a Bundt pan. Bake for 50-65 minutes. Cool slightly and turn onto baking rack to cool completely. Dust with confectioners sugar.

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