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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
Crust
1/2 lb butter, melted
1/2 pint vanilla ice cream softened
2 cups all-purpose flour
Filling
3 tbsp sugar
1 tsp cinnamon
2 cups apricot or raspberry preserves, marmalade or fruit pie filling
1 cup chopped walnuts, pecans or almonds
1 cup raisins or golden currants
1/2 cup chocolate chips (optional)
Confectioners sugar (optional)
Crust: Beat butter into ice cream. Add flour a cup at a time and form into a soft ball. Place in wax paper or plastic wrap and refrigerate at least an hour, until dough is easy to handle. Divide into 4 portions. Roll each into a rectangle about 1/8-inch thick.
Stir the preserves, nuts, raisins, and chips together. Spoon filling onto dough, and roll up each portion as you would a jelly roll, from the long end.
Heat oven to 350. Place rolls on parchment-lined cookie sheet, and slit each roll on the diagonal into about 10 portions. Bake about 45 minutes, or until golden brown. Sprinkle with confectioners sugar.
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ICE CREAM STRUDEL
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Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
Crust
1/2 lb butter, melted
1/2 pint vanilla ice cream softened
2 cups all-purpose flour
Filling
3 tbsp sugar
1 tsp cinnamon
2 cups apricot or raspberry preserves, marmalade or fruit pie filling
1 cup chopped walnuts, pecans or almonds
1 cup raisins or golden currants
1/2 cup chocolate chips (optional)
Confectioners sugar (optional)
Crust: Beat butter into ice cream. Add flour a cup at a time and form into a soft ball. Place in wax paper or plastic wrap and refrigerate at least an hour, until dough is easy to handle. Divide into 4 portions. Roll each into a rectangle about 1/8-inch thick.
Stir the preserves, nuts, raisins, and chips together. Spoon filling onto dough, and roll up each portion as you would a jelly roll, from the long end.
Heat oven to 350. Place rolls on parchment-lined cookie sheet, and slit each roll on the diagonal into about 10 portions. Bake about 45 minutes, or until golden brown. Sprinkle with confectioners sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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