Shelly's Recipe

TEXAS WILDFIRE STEAK MARINADE

Category: Marinades

1/2 cup vegetable oil
1/4 cup lime juice
1 tsp hot pepper sauce
1/2 cup red wine
1 tsp dry mustard
1/2 tsp salt
1/8 tsp each dried marjoram and thyme
4 lbs whole flank steak, trimmed

Combine vegetable oil, lime juice and hot sauce in shallow baking dish. Stir in wine, dry mustard, salt and dried marjoram and thyme. Mix well.

Lightly score both sides of steak. Place in shallow baking dish with marinade; cover. Refrigerate 6 to 8 hours or overnight.

Remove meat from marinade and place on grill. Brush with marinade. Grill over medium heat 3 to 4 minutes on each side or until center is medium rare or until desired doneness, brushing with marinade as needed. Slice thinly on diagonal. Serves 8