Shelly's Recipe

CARAMEL PECAN COCONUT BANANA BREAD

Category: Quick Breads

3 bananas, smashed
1/4 cup butter, softened
2 tbsp lemon juice
1 egg
1 1/2 cups flour
3/4 cup sugar
1 tsp baking powder
1/4 tsp salt
3/4 tsp baking soda
1/2 cup toasted pecans
1/3 cup toasted coconut
1/3 cup Kraft caramel bits

Preheat oven to 350. Grease loaf pan.

Combine all ingredients except for pecans, coconut and caramel bits using a mixer.
Add pecans, coconut and caramel bits and mix by hand until just mixed.

Bake for 50 minutes; check with toothpick for doneness (may need to cook longer, possibly 15 more minutes).