↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 (7 oz) pkg thin spaghetti, cooked and drained
1 (10oz) pkg frozen chopped spinach (cooked according to package directions and hand-squeezed dry)
1/2 cup light cream (such as half and half)
2/3 cups freshly grated Parmesan cheese, divided
1/2 tsp each salt and fresh ground black pepper
2-1/2 cups cooked diced chicken
1 cup shredded Swiss cheese
1 cup canned sliced mushrooms, drained (or can use the whole can)
3 strips bacon, cooked and crumbled
4 large eggs, lightly beaten
1 cup ricotta cheese
1/4 cup finely chopped onion
1/2 tsp garlic powder
Preheat oven to 350. Grease a 9-inch baking dish.
In a large bowl toss the cooked spaghetti with spinach, light cream. 1/3 cup Parmesan cheese, salt and black pepper; transfer and spread into the bottom of the baking dish. Sprinkle with chopped chicken, Swiss cheese, mushrooms and bacon.
In another bowl combine the ricotta cheese with eggs, onion and garlic powder; spread over the top of the casserole. Sprinkle 1/3 cup Parmesan cheese over the ricotta mixture. Bake uncovered for 30-35 minutes or until hot and bubbly. Serves 4-6
NOTE: Easy to double this recipe.
view more member recipes
LAYERED SPAGHETTI-RICOTTA CHICKEN CASSEROLE
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 (7 oz) pkg thin spaghetti, cooked and drained
1 (10oz) pkg frozen chopped spinach (cooked according to package directions and hand-squeezed dry)
1/2 cup light cream (such as half and half)
2/3 cups freshly grated Parmesan cheese, divided
1/2 tsp each salt and fresh ground black pepper
2-1/2 cups cooked diced chicken
1 cup shredded Swiss cheese
1 cup canned sliced mushrooms, drained (or can use the whole can)
3 strips bacon, cooked and crumbled
4 large eggs, lightly beaten
1 cup ricotta cheese
1/4 cup finely chopped onion
1/2 tsp garlic powder
Preheat oven to 350. Grease a 9-inch baking dish.
In a large bowl toss the cooked spaghetti with spinach, light cream. 1/3 cup Parmesan cheese, salt and black pepper; transfer and spread into the bottom of the baking dish. Sprinkle with chopped chicken, Swiss cheese, mushrooms and bacon.
In another bowl combine the ricotta cheese with eggs, onion and garlic powder; spread over the top of the casserole. Sprinkle 1/3 cup Parmesan cheese over the ricotta mixture. Bake uncovered for 30-35 minutes or until hot and bubbly. Serves 4-6
NOTE: Easy to double this recipe.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Spaghetti Bake
by sgre52160
1 lb ground beef 1/2 cup chopped green or red bell pepper and onion 1/2 cup salad dressing 1 (16 oz) can tomato sauce 1/4 cup grated parmesan cheese 1 tsp dried oregano leaves 1/2 tsp pepper 7
by sgre52160
1 lb ground beef 1/2 cup chopped green or red bell pepper and onion 1/2 cup salad dressing 1 (16 oz) can tomato sauce 1/4 cup grated parmesan cheese 1 tsp dried oregano leaves 1/2 tsp pepper 7
* Spaghetti And Chicken Casserole
by sgre52160
3-4 cups cooked chicken cut into bite size pieces 1/2 cup butter 1 small jar green olives, sliced 1 tablespoon chili powder 1 chopped onion 6 cloves garlic chopped 1 chopped green pepper 1 can
by sgre52160
3-4 cups cooked chicken cut into bite size pieces 1/2 cup butter 1 small jar green olives, sliced 1 tablespoon chili powder 1 chopped onion 6 cloves garlic chopped 1 chopped green pepper 1 can
Tex-mex Chicken Spaghetti Casserole
by sgre52160
4 boneless, skinless chicken breasts boiled and cut into bite sized pieces-reserve water 1 can cream of mushroom soup 1 can Rotel tomatoes 1 (8 oz) can tomato sauce 1 large onion and bell pe
by sgre52160
4 boneless, skinless chicken breasts boiled and cut into bite sized pieces-reserve water 1 can cream of mushroom soup 1 can Rotel tomatoes 1 (8 oz) can tomato sauce 1 large onion and bell pe
Chicken & Spaghetti Casserole
by sgre52160
1/3 cup butter 1/4 cup chopped onion 2 cloves garlic, minced 1 can cream of mushroom soup 2 cups chicken stock (save from cooking chicken) (or use a can of chicken broth) Salt and pepper 1/4 cup
by sgre52160
1/3 cup butter 1/4 cup chopped onion 2 cloves garlic, minced 1 can cream of mushroom soup 2 cups chicken stock (save from cooking chicken) (or use a can of chicken broth) Salt and pepper 1/4 cup
* Cheesy Chicken Spaghetti Casserole *
by sgre52160
4 cups cooked, chopped chicken (1 whole rotisserie chicken) 12 oz spaghetti, cooked and drained 1 can each Cream of Chicken soup and Cream of Mushroom soup with roasted garlic 1/4 cup chicken br
by sgre52160
4 cups cooked, chopped chicken (1 whole rotisserie chicken) 12 oz spaghetti, cooked and drained 1 can each Cream of Chicken soup and Cream of Mushroom soup with roasted garlic 1/4 cup chicken br
view more member recipes
related CDKitchen recipes
Baked Ziti
Baked Mostaccioli Casserole
Table-For-Two Lasagna
Baked Spaghettini
Easy Meaty Spinach Manicotti
Ricotta Stuffed Peppers
Impossible Lasagne Pie
Dr Pepper Spaghetti
Ground Turkey And Pepperoni Spaghetti Pie
Indiana Spaghetti