Shelly's Recipe

SHRIMP AND RICE SALAD I

Category: Salads - Seafood

1 pkg. Rice-A-Roni Chicken (or equivalent flavored rice mix)
1 pkg. Rice-A-Roni Fried Rice with Almonds (or equivalent flavored rice mix)
2 jars marinated artichoke hearts (drained and save liquid)
1/2 chopped green or red bell pepper
4 green onions chopped or 1 small onion, chopped
2 cans sliced water chestnuts
2 jars green olives (halved and drained)
1 lb shrimp, cooked and cleaned
Salt and pepper, to taste

Cook both packages of rice according to directions. Let cool.

Mix rice and remaining ingredients together (except liquid from artichokes). Taste for additional seasoning.

Dressing:
2/3 cup mayonnaise
liquid from one jar of artichokes
1/2 teaspoon curry

Mix together dressing and add to cooked, cooled rice mixture. Toss mixture. Serves 12.