↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 pkg cut into chunks, sweet Italian turkey sausage links
1 (9 1/2 oz) jar roasted red peppers, drained, divided
2 (6 oz) jars marinated mushrooms, drained
1/4 cup extra virgin olive oil
1/2 (11 1/4 oz) pkg frozen garlic toast, thawed
Preheat grill to medium-high heat. Cut half of roasted peppers into chunks. Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12 inch skewers. Grill about 8 minutes per side, until browned and sausage is cooked through.
Meanwhile, puree remaining red peppers in a blender or food processor. Slowly add oil and blend until smooth.
Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned. To serve, top toasts with skewers and drizzle with red pepper oil. Serves 4
view more member recipes
TUSCAN SAUSAGE KEBABS
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 pkg cut into chunks, sweet Italian turkey sausage links
1 (9 1/2 oz) jar roasted red peppers, drained, divided
2 (6 oz) jars marinated mushrooms, drained
1/4 cup extra virgin olive oil
1/2 (11 1/4 oz) pkg frozen garlic toast, thawed
Preheat grill to medium-high heat. Cut half of roasted peppers into chunks. Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12 inch skewers. Grill about 8 minutes per side, until browned and sausage is cooked through.
Meanwhile, puree remaining red peppers in a blender or food processor. Slowly add oil and blend until smooth.
Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned. To serve, top toasts with skewers and drizzle with red pepper oil. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tuscan Sausage Kebabs
by sgre52160
1 pkg cut into chunks, sweet Italian turkey sausage links 1 (9 1/2 oz) jar roasted red peppers, drained, divided 2 (6 oz) jars marinated mushrooms, drained 1/4 cup extra virgin olive oil 1/2 (11
by sgre52160
1 pkg cut into chunks, sweet Italian turkey sausage links 1 (9 1/2 oz) jar roasted red peppers, drained, divided 2 (6 oz) jars marinated mushrooms, drained 1/4 cup extra virgin olive oil 1/2 (11
Tuscan Pork Kebabs
by sgre52160
4 tsp olive oil 1 tbsp grated lemon rind 1/2 tsp salt and pepper 2 garlic cloves, crushed 1 lb pork tenderloin, trimmed and cut into 1-inch cubes 16 (1-inch) pieces red bell pepper 16 (
by sgre52160
4 tsp olive oil 1 tbsp grated lemon rind 1/2 tsp salt and pepper 2 garlic cloves, crushed 1 lb pork tenderloin, trimmed and cut into 1-inch cubes 16 (1-inch) pieces red bell pepper 16 (
Jambalaya Sausage Kebabs
by ICOOK2
8 (12-inch) wooden skewers or 4 long metal skewers 2 small (about 6 ounces each) zucchini , cut diagonally into 3/4-inch-thick slices 1 red pepper, cut into 1 1/4-inch pieces 1/2 small Vidalia o
by ICOOK2
8 (12-inch) wooden skewers or 4 long metal skewers 2 small (about 6 ounces each) zucchini , cut diagonally into 3/4-inch-thick slices 1 red pepper, cut into 1 1/4-inch pieces 1/2 small Vidalia o
Italian Sausage Kebabs
by ICOOK2
1 Green bell pepper 1 yellow bell pepper 8 hot or sweet Italian sausage links, qiartered lengthwise 1 sweet onion, quartered lengthwise and halved crosswise 1 large head garlic, separated i
by ICOOK2
1 Green bell pepper 1 yellow bell pepper 8 hot or sweet Italian sausage links, qiartered lengthwise 1 sweet onion, quartered lengthwise and halved crosswise 1 large head garlic, separated i
view more member recipes
Recipe Quick Jump