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Shelly's Recipe

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VEGETABLE DIP II

Category: Dips - Cold


1 (16 oz) carton cottage cheese
1/2 cup plain yogurt
2 cloves garlic
1/2 cup snipped chives
1 tbsp parsley flakes
1 1/2 tsp dill weed and basil
Dash Worcestershire sauce and hot pepper sauce

Blend in food processor until well mixed. Cover and chill 8 hours.



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