Shelly's Recipe

TIRAMISU PIZZA

Category: Tiramisu

12 oz mascarpone cheese
1/3 cup confectioners sugar
1/4 cup brewed espresso, cooled, plus more as needed
1 prebaked pizza shell
Unsweetened cocoa powder and confectioners sugar, for dusting
Raspberries, for garnish

Preheat oven to 300.

In a food processor, whip the mascarpone cheese and confectioners sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.

Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting of confectioners sugar. Place on a baking sheet in the oven just until slightly warmed, if desired. Garnish with raspberries