Shelly's Recipe

ROASTED GARLIC AND ROSEMARY CHICKEN

Category: Poultry I

3 skinless split chicken breasts
2 large cloves garlic, with skin on
1/4 cup white wine vinegar
3 tbsp olive oil
1 tbsp chopped fresh rosemary
1/2 tsp salt and sugar
1/4 tsp ground pepper

Preheat grill or broiler. In small nonstick skillet, over medium heat, cook garlic cloves whole in their skin, turning frequently, 15 minutes or until mostly browned on all sides; remove and let cool.

To remove garlic cloves from skin, cut open and squeeze out roasted garlic. Using fork, mash roasted garlic until smooth.

In small bowl, whisk together roasted garlic, vinegar, oil, rosemary, salt, sugar and pepper until blended.

Grill or broil chicken, turning occasionally and basting with garlic sauce, 20 minutes or until meat thermometer inserted in center registers 170 degrees. Note: Do not baste during the last 5 minutes of grilling.