Shelly's Recipe

BEER BASTED CHICKEN

Category: Poultry I

4 small chickens, cut into serving pieces
1 1/2 large clove garlic, minced
1/2 tbsp black pepper and ground chili
6 oz beer
1/4 cup vinegar and soy sauce
2 cups tomato sauce

Combine ingredients except chicken in a saucepan and simmer. Place chicken on grill, skin side up, about 8 inch from medium heat. Cook, turning and basting with sauce every 5-7 minutes, for 30-45 minutes or until done.