Shelly's Recipe

BASIL CHICKEN

Category: Poultry I

3 tbsp lemon juice
2 tsp dried basil
1 clove garlic, minced
1/4 cup olive oil
4 skinned, bone-in chicken breast halves or 8 skinned chicken thighs

Process first 3 ingredients in food processor for 30 seconds. While still running, slowly add oil in a gradual, steady stream, processing until blended. Reserve 1/4 cup mixture.

Brush chicken with remaining mixture, cover and marinate in refrigerator 30 minutes. Grill chicken, covered, over medium coals 30 minutes or until done. Basting twice with reserved basil mixture. Serves 4