CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TOFFEE-TOPPED CHEESECAKE BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

1 tsp vanilla
2 eggs
1 cup powdered sugar
1 can condensed milk
3/4 cup butter, softened
1/2 cup cocoa
1 (8 oz) pkg cream cheese, softened
1 1/4 cups flour
1/4 tsp baking soda
1 (10 oz) bag English toffee bits, divided

Heat oven to 350. Combine dry ingredients in a bowl; cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9 inch baking pan. Bake 15 minutes.

Beat cream cheese until fluffy. Add condensed milk, eggs and vanilla, beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 20-25 minutes or until set and edges just begin to brown. Remove from oven and cool 15 minutes. Sprinkle remaining toffee bits over top. Cool completely. Refrigerate several hours or until cold. Cover, store leftovers in refrigerator.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Toffee-topped Cheesecake Bars
   by sgre52160



1-1/3 cups flour 1 cup powdered sugar 1/3 cup cocoa 1/4 tsp baking soda 3/4 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 can (14 oz) sweetened condensed milk 2 eggs 1 tsp




Toffee Topped Bars
   by sgre52160



2 cups firmly packed brown sugar 2 cups flour 1/2 cup butter, softened 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 cup milk 1 egg 1 cup chocolate chips 1/2 cup chopped walnuts or




Peanut Butter Topped Toffee Bars
   by sgre52160



2 cups butter, softened 2 cups packed brown sugar 1 egg 1 tbsp vanilla extract 4 cups flour 1/2 tsp salt 2 cups chopped pecans 2 1/2 cups semi-sweet chocolate chips 1/2 cup peanut butter chips




Chocolate-topped Peanut-toffee Bars (cookie Mix)
   by sgre52160



1 pouch (1 lb 1.5 oz) peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg Filling 1 cup butter, cut into small pieces 1 cup packed brown sugar 1 1/2 cups lightly crushed




Almond Toffee Cheesecake Bars
   by sgre52160



Almond Cookie Crust: Butter cooking spray 2 tablespoons sugar 1/8 teaspoon ground cinnamon 12 amaretti or almond cookies 1/2 stick unsalted butter, melted Cheesecake Filling: 1 brick (8 oz) c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.