Shelly's Recipe

CHICKEN CORDON BLEU STROMBOLI

Category: Sandwiches

11 oz refrigerated french bread dough
1/2 cup grated Parmesan cheese
1 4 oz thin sliced cooked deli ham
1 6 oz thin sliced cooked deli chicken
1 jar sliced mushrooms, drained
1 cup shredded mozzarella cheese
1 1/2 cups shredded Swiss cheese
1/4 cup honey dijon salad dressing

Heat oven to 375. Spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet and press to form 14x2 inch rectangle. Reserve 2 tbl. of parmesan cheese. Sprinkle remaining parmesan lengthwise in 4 inch wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, cheese and salad dressing.

Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with remaining 2 tbsp parmesan cheese. Bake at 375 for 18-24 minutes or until golden brown. Cool 5 minutes and then cut into slices.